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  2. Big Al (book) - Wikipedia

    en.wikipedia.org/wiki/Big_Al_(book)

    Big Al is an American children's picture book written by Andrew Clements and illustrated by Yoshi Kogo. It was originally released in 1989 through Picture Book Studio, later rereleased via Simon & Schuster. A sequel, Big Al and Shrimpy, was released in 2002. The book is about a fish named Al who wants to have friends, but all the fish are ...

  3. I Used to Be a Fish - Wikipedia

    en.wikipedia.org/wiki/I_used_to_be_a_fish

    The 48-page book is drawn in 3 colors: red, blue and white. [1] It was described as similar in style to Dr. Seuss by some reviewers due to the simple drawing style and absurdity of the tale. [ 3 ] [ 4 ] [ 5 ] It includes a timeline and author's note at the end for older children or parents who want material for further discussion.

  4. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets , which are cut parallel to either side of the spine and do not include any large bones.

  5. This is Not My Hat - Wikipedia

    en.wikipedia.org/wiki/This_is_Not_My_Hat

    This Is Not My Hat is a 2012 American children's picture book by the author and illustrator Jon Klassen.The story is told through the unreliable narration of a little fish, who has stolen a hat from a big fish and how the big fish reacts to the theft.

  6. The Rainbow Fish - Wikipedia

    en.wikipedia.org/wiki/The_Rainbow_Fish

    The Rainbow Fish is a children's picture book drawn and written by Swiss author and illustrator, Marcus Pfister, and translated into English by J. Alison James.The book is best known for the distinctive shiny foil scales of the Rainbow Fish.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fish fillets are generally obtained by slicing parallel to the spine, rather than perpendicular to the spine. Cuts of fish performed perpendicular to the spine are known as steaks or cutlets, and often include bone. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock.

  8. Swimmy (book) - Wikipedia

    en.wikipedia.org/wiki/Swimmy_(book)

    Swimmy is a 1963 picture book written and illustrated by Leo Lionni. The book is the story of a very small fish who stands out because he has a different color from all of his school. He is curious and adventurous, exploring the sea after being forced away from his home.

  9. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak; a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail; a mash of vegetables (usually potatoes) fried with bread