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Mexico. Introduced. 1936. Alcohol by volume. 20.0%. Website. www.kahlua.com. Kahlúa (Spanish: [kaˈlu.a]) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee.
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
Mojito (/ moʊˈhiːtoʊ /; Spanish: [moˈxito]) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [1][2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. [3][4] It has the color of milk, a rather viscous consistency and a sour ...
A mudslide cocktail usually calls for coffee liqueur (such as Kahlua), Baileys Irish cream, vodka, and heavy cream. This milkshake version swaps the cream for vanilla ice cream to make it ...
tequila, bacanora, raicilla, pulque. Mezcal (/ mɛˈskæl /, Latin American Spanish: [mesˈkal] ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili -based), spices, and chili peppers. It is served in a chilled, salt -rimmed glass. There are numerous variations of this beverage throughout Mexico. [2][3] A michelada. A michelada made with Mexican lager beer ...
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