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Incorporate our favorites into your top vegan recipes for an extra hit of protein or to add a meat-like texture and flavor—and bonus—many meat substitutes on the market mimic the nutritional ...
It’s the chameleon of vegan meat substitutes, absorbing virtually any flavor and can be served any time of day—from an a.m. Almond-Maple "French Toast" to a 30-minute Walnut-Miso Crispy Tofu ...
Here are 12 Beyond Meat recipes so good, meat-lovers will even devour them. Browse through them, make sure you pin your favorites and live your best plant-based life.
A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1] Whole legumes are often used as a protein source in vegetarian dishes, but are ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.
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LightLife – produces vegetarian and vegan meat substitutes. Prime Roots – American koji-based meat-substitute-producing company headquartered in California. Quorn – British meat substitute company headquartered in Stokesley, North Yorkshire and owned by Monde Nissin Corporation. Simulate – American company that produces plant-based ...
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