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  2. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    A biosafety level (BSL), or pathogen/protection level, is a set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory facility. The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4).

  3. Rappaport Vassiliadis soya peptone broth - Wikipedia

    en.wikipedia.org/wiki/Rappaport_Vassiliadis_soya...

    Rappaport-Vassiliadis soya peptone broth (RVS broth) is used as an enrichment growth medium for the isolation of Salmonella species. [1] It is not recommended for the enrichment of Salmonella Typhi or Paratyphi, which is inhibited due to the malachite green in RVS broth. [2] It is an alternative to selenite broth.

  4. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

  5. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    Aeromedical Isolation Team – Former US Army aeromobile biocontainment team; Biorisk – Risk associated with biological materials and/or infectious agents ("pathogens") Biosafety – Prevention of large-scale loss of biological integrity; Biosafety level – Set of biocontainment precautions

  6. Selenite broth - Wikipedia

    en.wikipedia.org/wiki/Selenite_broth

    Selenite broth is used as a selective medium for the isolation of Salmonella species. [1] Selenite broth was originated by Leifson, [2] while observing good recovery of Salmonella spp. and reduced growth of fecal coliforms. Selenite broth is used as a selective enrichment for the cultivation of Salmonella spp. that may be present in small ...

  7. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...

  8. Isolation (health care) - Wikipedia

    en.wikipedia.org/wiki/Isolation_(health_care)

    In health care facilities, isolation represents one of several measures that can be taken to implement in infection control: the prevention of communicable diseases from being transmitted from a patient to other patients, health care workers, and visitors, or from outsiders to a particular patient (reverse isolation). Various forms of isolation ...

  9. DCA agar - Wikipedia

    en.wikipedia.org/wiki/DCA_agar

    Salmonella spp appear to be yellow or colourless colonies, often with a dark centre. As there are many bacteria that also look like Salmonella on DCA, it is widely recommended that more selective agars are used for the identification of Salmonella, namely xylose lysine deoxycholate (XLD) agar. This growth medium is heat-sensitive and should be ...