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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.

  3. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  4. Non-thermal microwave effect - Wikipedia

    en.wikipedia.org/wiki/Non-thermal_microwave_effect

    The main effect of the absorption of microwaves by dielectric materials is a brief displacement in the permanent dipoles which causes rotational entropy. Since the frequency of the microwave energy is much faster than the electrons can absorb, the resultant energy can cause frictional heating of nearby atoms or molecules.

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...

  6. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Acting as internal heat source, microwave absorption is able to heat the target compounds without heating the entire furnace or oil bath, which saves time and energy. [7] It is also able to heat sufficiently thin objects throughout their volume (instead of through its outer surface), in theory producing more uniform heating.

  7. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  8. Microwave heat distribution - Wikipedia

    en.wikipedia.org/wiki/Microwave_Heat_Distribution

    The microwave heat distribution is the distribution (allocation) of the heat release inside the microwave absorptive material irradiated with high intensive microwaves.The pattern of microwave heat distribution depends on many physical parameters, which may include the electromagnetic field, the specific absorption rate and structure of the processed material, the geometrical dimensions of the ...

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