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Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala.The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats.
The area of production of this variety of pepper spans across the Malabar Coast, Western Tamil Nadu and Southern Karnataka. [1] It was declared as a Geographical indication in 2007–08. [2] The application for registration was made by Spices Board, Ministry of Commerce and Industry, Government of India. [3]
Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2019. [1] Erode turmeric is known for its high curcumin (>90%). [2]
Kerala, Tamil Nadu, and Karnataka are largest producers in India. Used as Tempering Spice. (Hindi: Laung लौंग) Coriander seed Also used in powdered form. Used as a tempering spice. (Hindi: Sabut Dhaniya साबुत धनिया) Cubeb or tailed pepper: Tastes of clove with added bitterness with a persistent mild numbing sensation
It is the gateway to southern Tamil Nadu and Kerala. Spread over an area of 2.68 km 2 with a population of over 26,823, the economy of the town and Sengottai Taluk revolves around the cultivation of rice, coconut, mango, clove and pepper. Sengottai is well known in Tamil Nadu as a major market of Dosa kal (commonly known as Dosa tawa).
P. K. Venugopalan Nambiar (1924–1996) was an Indian agricultural scientist credited with the development of the first hybrid variety of black pepper in the world, Panniyur-1. As the Head of Pepper Research Station, Panniyur in Kerala , he developed and released Panniyur-1 for commercial cultivation in 1971.
They also developed banana and orange plantations. Their success in the cultivation of coffee coupled with their entrepreneurship paved the way for developing Pattiveeranpatti as a trading hub for coffee, cardamom, pepper, and other spices. It grew into a prosperous rural town with many large heritage bungalows that once belonged to these planters.
Kattappana is the center for spice trade and the primary producer of cardamom [18] and black pepper. The main occupation of people of Kattappana is agriculture. Njallani, a high yielding variety of cardamom, was developed by Sebastian Joseph Njallani from Kattappana. [19] It is also the centre of production and marketing of coffee, cocoa and ...