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2. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/.../Institute_of_Culinary_Education

   In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

3. Anthony Caporale - Wikipedia

   en.wikipedia.org/wiki/Anthony_Caporale

   He is a faculty member of the Culinary Management Program at the Institute of Culinary Education (ICE) in New York City. [1] He serves as Director of Spirits Education and Beverage Research [9] and authored the cocktail chapter of the cookbook Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary ...

4. Streets International - Wikipedia

   en.wikipedia.org/wiki/Streets_International

   Streets was established in 2007 and opened its Hoi An Restaurant Café in 2009. It provides a comprehensive an 18-month training program that follows a curriculum developed in conjunction with the Institute of Culinary Education in New York. [3] Graduates finish the program with an international certificate in the hospitality and culinary ...

5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

   www.aol.com/lifestyle/eat-radishes-raw-cooked...

   Richard LaMarita, chef-instructor, plant-based culinary arts, the Institute of Culinary Education's New York City campus. Donald Russo, senior category manager, produce, Baldor Specialty Foods.

6. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Paul DiBari, chef-instructor of Culinary Arts at the Institute of Culinary Education in New York City. George Guzman, chef at Carta Wine Bar in New York City. Clarice Lam, ...

7. International Culinary Center - Wikipedia

   en.wikipedia.org/wiki/International_Culinary_Center

   The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.