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2. Nam phrik - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik

   Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

3. Nam phrik phao - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik_phao

   Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai chili sauce known as nam phrik. It contains chili peppers, shallots, garlic, fermented shrimp, tamarind, fish sauce and palm sugar.

4. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Nam phrik num – a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice. Nam phrik pla – fish chili sauce – Namphrik pla or fish chili sauce can be a little thick or thin depending on the amount of liquid from the boiling fish one ...

5. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

6. Jeow bong - Wikipedia

   en.wikipedia.org/wiki/Jeow_bong

   pepper flakes, garlic, galangal, fish sauce, shredded water buffalo or pork skin Jeow Bong or Jaew Bong ( Lao : ແຈ່ວບອງ , pronounced [t͡ɕɛ̄w bɔ̀ːŋ] ; Thai : แจ่วบอง , RTGS : chaeo bong , pronounced [t͡ɕɛ̀w bɔ̄ːŋ] ) also called Luang Prabang chili sauce is a sweet and savory Lao chili paste originating ...

7. Chili paste heats up dishes and warms hearts at northeastern ...

   www.aol.com/news/chili-paste-heats-dishes-warms...

   Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Jan. 7, 2025. (AP Photo/Ons Abid)