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2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...

3. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

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   2. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. 3. Add the cream to the tomatoes and bring to a simmer. Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes.

4. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

   www.aol.com/food/recipes/linguine-shrimp-and...

   1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...

5. Mussels and Clams Over Linguini Recipe - AOL

   www.aol.com/food/recipes/mussels-and-clams-over...

   Want to make Mussels and Clams Over Linguini ? Learn the ingredients and steps to follow to properly make the the best Mussels and Clams Over Linguini ? recipe for your family and friends.

6. Cioppino - Wikipedia

   en.wikipedia.org/wiki/Cioppino

   Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce.

7. Feast of the Seven Fishes - Wikipedia

   en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

   The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

8. Fra Diavolo sauce - Wikipedia

   en.wikipedia.org/wiki/Fra_diavolo_sauce

   Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]

9. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

   www.aol.com/37-mussels-recipes-seem-fancy...

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