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2. Degustation - Wikipedia

   en.wikipedia.org/wiki/Degustation

   Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. [citation needed] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.

3. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   The courses are smaller and paced through the evening, lasting three to five hours. They follow conventions of menu planning that have been established over many years. Each course of a highly formal dinner (excluding some light courses such as sorbets) is usually paired with a different wine, beer, liqueur, or other spirit.

4. Tasting menu - Wikipedia

   en.wikipedia.org/wiki/Tasting_menu

   The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.

5. 2025 Food Trends You’re About to See Everywhere - AOL

   www.aol.com/2025-food-trends-see-everywhere...

   Instead of stiff and sometimes stuffy vibes, several tasting menu restaurants have shifted to lower price points; often set to a soundtrack of rock-and-roll, soul, or R&B music.

6. These 42 Virtual Gifts Are So Good, Nobody Will Suspect You ...

   www.aol.com/lifestyle/40-virtual-gifts-good...

   Confetti. Wine tasting is an educational (and tasty) experience that connoisseurs will take delight in. Your recipient will receive a wine tasting kit ahead of the fun-filled session, where an ...

7. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

   www.aol.com/lifestyle/dessert-only-tasting-menus...

   New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.

8. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

9. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   If easy grilling ideas are more your style, you can't have a roundup without plenty of burgers (beef burgers, turkey burgers, veggie burgers, and more), plus creative ideas for hot dogs including ...