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  2. Cabinet card - Wikipedia

    en.wikipedia.org/wiki/Cabinet_card

    A true black-and-white image on a cabinet card is likely to have been produced in the 1890s or after 1900. The last cabinet cards were produced in the 1920s, even as late as 1924. Owing to the larger image size, the cabinet card steadily increased in popularity during the second half of the 1860s and into the 1870s, replacing the carte de ...

  3. Cabinet painting - Wikipedia

    en.wikipedia.org/wiki/Cabinet_painting

    A cabinet painting (or "cabinet picture") is a small painting, typically no larger than two feet (0.6 meters) in either dimension, but often much smaller. [5] The term is especially used for paintings that show full-length figures or landscapes at a small scale, rather than a head or other object painted nearly life-size.

  4. Cornetti alla crema - Wikipedia

    en.wikipedia.org/wiki/Cornetti_alla_crema

    Cornetti alla crema a.k.a. Cream Horn and Creampuffs is a 1981 Italian sex comedy film, directed by Sergio Martino. Edwige Fenech , Lino Banfi and Milena Vukotic are featured in a comedic tale about a couple attempting to elude the woman's jealous boyfriend, a professional football player, as well as the man's wife.

  5. Caramel Pictures - Wikipedia

    en.wikipedia.org/wiki/Caramel_Pictures

    In 2010, Caramel Pictures partnered with the NPS, Parasar, and Sophie Animation to produce the award-winning short film Broken Moon (original title: De Maan is Kapot). [7] Directed by Arno Dierickx, it went on to win the Golden Calf for 'best short film' at the Netherlands Film Festival in 2010, as well as gathering notable attention on various ...

  6. Crema catalana - Wikipedia

    en.wikipedia.org/wiki/Crema_catalana

    Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...

  7. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  8. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    Rough brewing ratios of ristretto, normale, lungo, and caffè crema are 1:2:3:6 [4] – a doppio ristretto will be approximately 1 oz/30 ml (crema increases the volume), normale 2 oz/60 ml, lungo 3 oz/90 ml, and caffè crema 6 oz/180 ml. However, volumes of caffè crema can vary significantly, from 4–8 oz (120 ml–240 ml) for a double shot ...

  9. Guillermo del Toro's Cabinet of Curiosities - Wikipedia

    en.wikipedia.org/wiki/Guillermo_del_Toro's...

    Guillermo del Toro's Cabinet of Curiosities (or simply Cabinet of Curiosities) is a horror anthology television miniseries created by Guillermo del Toro for Netflix. [4] It features eight modern horror stories in the traditions of the Gothic and Grand Guignol genres. Two are co-written by del Toro himself, while the others are written and ...

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