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Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for the holidays. ... and the easy recipe was 100% foolproof.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...
Potatoes Au Gratin. Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. ... Get the Potatoes Au Gratin recipe.
Get Ree's French Onion Potatoes au Gratin recipe. ... Like the soup, these rolls are filled with sweet, caramelized onions and melty gruyere cheese for a fluffy, flavor-packed punch.
Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.
Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...
Get the Potatoes Au Gratin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first.
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