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  2. Monin (company) - Wikipedia

    en.wikipedia.org/wiki/Monin_(company)

    Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater ...

  3. How to Make Simple Syrup—Yes, It Really Is This Simple! - AOL

    www.aol.com/lifestyle/simple-syrup-yes-really...

    There must be valid reasons for buying bottled simple syrup. Maybe you want the cocktail recipe printed on the label. Simple syrup is one of the easiest things in the world to make and making your ...

  4. Homemade simple syrup is great for more than just cocktails - AOL

    www.aol.com/news/homemade-simple-syrup-great...

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  5. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners

  6. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Some recipes omit the gum arabic, [9] thus are just simple syrup, considering the gum undesired, [7] or to reduce cost. [10] Gomme syrup is an ingredient commonly used in mixed drinks. [7] In Japan, liquid sweeteners for iced coffee are called gum syrup, although they are actually simple syrup which contains no gum arabic. [11]

  7. The Breslin's Ricotta Pancakes with Orange Syrup Recipe - AOL

    homepage.aol.com/food/recipes/breslins-ricotta...

    1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange juice, sugar, water and blanched zest until syrupy, about 10 minutes. Let cool. 2. Prepare the Ricotta Topping: In a bowl, mix together all of the ...

  8. Falernum - Wikipedia

    en.wikipedia.org/wiki/Falernum

    Falernum (pronounced fə-LUR-nəm) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.

  9. The 4 Worst Drinks if You're Trying to Lose Visceral Fat ...

    www.aol.com/lifestyle/4-worst-drinks-youre...

    Shake up one of our no-added-sugar mocktail recipes like our No-Added-Sugar Sangria Mocktail, Watermelon-Lime Mocktail or Elderberry Elixir Mocktail for a healthier alternative. 4. Ice Cream Shakes

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