Search results
Results from the WOW.Com Content Network
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Original file (SVG file, nominally 511 × 301 pixels, file size: 38 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Own work based on: Beef cuts.png and Beef cuts.png on Wikipedia. Original image public domain. Original image public domain. Made 11:50, 14 June 2006 (UTC) in Inkscape.
Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...
They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
For premium support please call: 800-290-4726 more ways to reach us
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.