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Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [ 1 ] Beginning with the second season (2002), the show grew to 26 episodes per season.
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
Velázquez de León promoted a revaluation of home cooking in addition to classifying and cataloging the diversity of dishes of national cuisine. In her cooking classes she taught modules and subjects such as: daily simple cooking, modern cooking, haute cuisine, simple baking, artistic jellies, and Mexican specialties. [4]
The title alludes to the gender associations of quiche as a "feminine" food in American culture, which causes men to avoid it [2] and has served as the basis of the title of multiple journal articles. [3] [4] [5] To gain free publicity the publisher sent copies of the book to radio personalities and newspaper columnists, and the witty "real men ...