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Chukar Patridge from United Arab Emirates. The chukar partridge (Alectoris chukar), or simply chukar, is a Palearctic upland gamebird in the pheasant family Phasianidae.It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first.
Upland hunters use all types of shotguns from break-action single-shots to semi-automatics, calibered from .410 bore through to 12-gauge.The quintessential shotgun for upland hunting is a double-barrel shotgun in a smaller gauge such as a 16-, 20-or 28-gauge, using small round pellets known as birdshots, which are also commonly used in duck hunting.
The chukar partridge's population has been in decline since the late 1980s. Other introduced gamebirds are bobwhite quail, brown quail, California quail, guinea fowl, blue peafowl, wild turkey, and pheasant. Major management efforts are made for the more valued of these species, such as bobwhites and pheasants.
The California quail is the official state bird of California. This list of birds of California is a comprehensive listing of all the bird species seen naturally in the U.S. state of California as determined by the California Bird Records Committee (CBRC). [1] Additional accidental and hypothetical species have been added from different sources.
The chukar readily interbreeds with the red-legged partridge and rock partridge. The practice of breeding and releasing captive-bred chukar and hybrids between chukar and red-legged partridge has been banned in the United Kingdom, as it is a threat to red-legged partridge populations. [3] [4]
List of birds of Santa Cruz County, California. The county is in Northern California , located on the California coast, including northern Monterey Bay , and west of the San Francisco Bay and Silicon Valley .
The California quail (Callipepla californica), also known as the California valley quail or Valley quail, is a small ground-dwelling bird in the New World quail family. These birds have a curving crest, plume or topknot made of six feathers, that droops forward: black in males and brown in females; the flanks are brown with white streaks.
State Bird Provisions' signature dish, fried quail with lemon and onions. In 2012, Brioza and Krasinski opened their own restaurant, State Bird Provisions, in the Fillmore District of San Francisco. The name of the restaurant was inspired by a crispy spiced quail that was on their menu at Rubicon (the California quail is the state bird of ...