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Bake for 30 to 35 minutes, until a wooden pick inserted in the center comes out with a few moist crumbs. Let the cakes cool completely in the pans. Directions for the maple buttercream:
This Strawberry Shortcake Cake fills fluffy and moist vanilla cake with sweet, aromatic macerated strawberries and berry hinted Swiss meringue buttercream. Each bite is fruity, tender and melts in ...
Kannell recently dropped by "GMA3" to share his recipe for an apple cake with maple buttercream -- the perfect dessert for the change in seasons.
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
Queen Elizabeth cake: Canada: A moist date cake with a coconut topping. Raisin cake: Germany: A cake prepared with raisins as a primary ingredient. Randalín: Iceland: A multi-layered cake made from almond or cardamom biscuit and plum jam. Red bean cake: Japan China: A cake made with hardened red bean paste. Red velvet cake: United States
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
With a moist sponge and airy cream, this roll cake is a delicious blank slate. This one makes use of high-quality tea, with matcha getting added to the cake batter and jasmine perfuming whipped cream.
Pumpkin spice base is a favorite for a lot of these festive cupcakes, but feel free to substitute it with chocolate cupcakes, vanilla cupcakes or any store-bought cake mix if pinched for time ...
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