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The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook (Pam Krauss/Avery, 2016) The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss (Weinstein, 2012)
The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
Vegan and pescetarian diets are also more popular among Adventists compared to the general public [11] but other Adventists are still willing to eat Kosher meats. Word of Wisdom diet: The name of a section of the Doctrine and Covenants, a book of scripture accepted by members of the Church of Jesus Christ of Latter-day Saints.
Michael A. Klaper (July 19, 1947) is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. . Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publishing three books advocating veganism and serving as a founding director of the Institute of ...
In 2021, Gourdet published his first cookbook, Everyone's Table: Global Recipes for Modern Health, [11] a guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains. [9] The book was written with J.J. Goode and published by Harper Wave Books on May 11, 2021. [12]
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet is a vegan cookbook written by actress and animal rights activist Alicia Silverstone. [ 1 ] Silverstone told New York Times interviewer Patrick Healy that for three years she has turned down roles in films and television to have time to work on her book, as well ...
The book won a 2019 British Book Awards in the category "Non-Fiction: Lifestyle Book of the Year". [10] Publishers HQ won the Marketing Strategy of the Year Award. [9] It was awarded Best Vegan Cookbook at the PETA Vegan Food Awards in 2018. [11] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [12]
Ohsawa wrote about the diet in his 1965 book Zen Macrobiotics. [7] The Zen macrobiotic diet involved 10 restrictive stages with the highest stage eliminating all foods in the diet apart from whole grains. Fluid intake was discouraged at all stages. [8] [18] In 1965, a young follower of the macrobiotic diet had died from malnutrition. [18]