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2. Abuelita - Wikipedia

   en.wikipedia.org/wiki/Abuelita

   Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...

3. 12 Christmas Drinks That Make Spirits Bright Around the World

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   Look for Mexican hot chocolate drinking tablets like Abuelita and Ibarra to give the drink its subtle spiced flavor. Get the Mexican Hot Chocolate recipe. Will Dickey. Hot Buttered Rum.

4. Champurrado - Wikipedia

   en.wikipedia.org/wiki/Champurrado

   Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]

5. Best hot chocolate recipes. Warm drinks for cold winter days

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   News. Science & Tech

6. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

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   I made hot-chocolate recipes from Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, Carla Hall. My favorite recipe for hot chocolate was Sandra Lee's, which calls for a bit of alcohol. Garten ...

7. Hot chocolate - Wikipedia

   en.wikipedia.org/wiki/Hot_chocolate

   This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

8. How to make delicious hot chocolate from scratch

   www.aol.com/delicious-hot-chocolate-scratch...

   Homemade hot chocolate recipe. You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat. Three cups of milk will make about four or so servings of hot ...

9. Ibarra (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Ibarra_(chocolate)

   Heat the milk until it is near boiling, then blend the milk and chocolate in a blender until the chocolate is completely dissolved, and serve hot. Ibarra can also be prepared on the stove by dissolving the wedges in hot milk, then whisking the cocoa with a molinillo or wire whisk. In Mexico, in the traditional Aztec and Mayan form, Cayenne ...