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  2. Acid-fastness - Wikipedia

    en.wikipedia.org/wiki/Acid-fastness

    [1] [2] Once stained as part of a sample, these organisms can resist the acid and/or ethanol-based decolorization procedures common in many staining protocols, hence the name acid-fast. [ 2 ] The mechanisms of acid-fastness vary by species although the most well-known example is in the genus Mycobacterium , which includes the species ...

  3. Ziehl–Neelsen stain - Wikipedia

    en.wikipedia.org/wiki/Ziehl–Neelsen_stain

    Mechanism of acid-fast staining in acid-fast cells and non-acid-fast cell [24] [25] [26] The mechanism of action of the Ziehl-Neelsen stain is not completely understood, but it is thought to involve a chemical reaction between the acidic dyes and the cell walls of the bacteria.

  4. Mycobacterium smegmatis - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_smegmatis

    Mycobacterium smegmatis is an acid-fast bacterial species in the phylum Actinomycetota and the genus Mycobacterium.It is 3.0 to 5.0 μm long with a bacillus shape and can be stained by Ziehl–Neelsen method and the auramine-rhodamine fluorescent method.

  5. Mycobacterium - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium

    The two most common methods for visualizing these acid-fast bacilli as bright red against a blue background are the Ziehl-Neelsen stain and modified Kinyoun stain. Fite's stain is used to color M. leprae cells as pink against a blue background. Rapid Modified Auramine O Fluorescent staining has specific binding to slowly-growing mycobacteria ...

  6. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    Some bacteria have cell walls which are particularly adept at retaining stains. These will appear positive by Gram stain even though they are not closely related to other gram-positive bacteria. These are called acid-fast bacteria, and can only be differentiated from other gram-positive bacteria by special staining procedures. [25]

  7. 20 Best Infection-Fighting Foods, According to Experts. - AOL

    www.aol.com/20-best-infection-fighting-foods...

    Research has shown that garlic is effective against many gram-positive, gram-negative and acid-fast bacteria. (e.g. salmonella, e. coli, Staph aureus to name a few.

  8. Mycobacterium fortuitum - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_fortuitum

    Gram-positive, nonmotile and acid-fast rods (1-3 μm x 0.2-0.4 μm). Sometimes long rods with occasional beaded or swollen cells having non-acid-fast ovoid bodies at one end. Colony characteristics. Smooth hemispheric colonies, usually off-white or cream colored. May be butyrous, waxy, multilobate and even rosette clustered (dilute inocula).

  9. Mycobacterium avium complex - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_avium_complex

    In the Runyon classification, both bacteria are nonchromogens. They can be differentiated from M. tuberculosis and each other by commercially available DNA probes. [4]: 245 They are characterized as Gram-positive, nonmotile, acid-fast, short to long rods. [citation needed] Colony characteristics