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From gooey cinnamon rolls to soft pretzels, you can satisfy almost any craving at a mall food court.But you'd be hard-pressed to find a treat as sweet or refreshing as an iconic, frothy Orange ...
Try the classic creamsicle combination of vanilla and orange in cheesecake bars, an ice cream pie, or a nostalgic Orange Julius. Maybe you want a sweet treat for your brunch or afternoon tea spread.
The creamy, slushy-like concoction with orange flavor is so refreshing. Though it doesn't have alcohol in it, the drink is a fun way to dress up any brunch celebration. Get the Orange Julius recipe .
add orange juice for a taste similar to an Orange Julius Media: Kogel mogel Kogel mogel ( Yiddish : גאָגל-מאָגל , romanized : gogl-mogl ; Polish : kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ⓘ ; Norwegian : eggedosis ; German : Zuckerei [ˈtsʊkɐˌʔaɪ] ⓘ ) is an egg -based homemade dessert once popular in parts of Europe .
2 cups orange juice and lime juice; 1/2 cup of sugar; 4 cups of evaporated milk; 2½ cup of crushed ice; Preparation: Mix sugar and both juice and stir until all the sugar has dissolved. Add the ice to the juice and stir. Slowly pour the evaporated milk, stirring constantly. make sure to pour the milk over the ice.
Orange Julius is an American chain of beverage stores, known for a frothy fruit drink also called an Orange Julius. The chain has been in business since the late 1920s. [2] The signature beverage is a mixture of ice, orange juice, sweetener, milk, powdered egg whites and vanilla flavoring. [3] Most stores are located inside shopping malls.
A favorite recipe from pastry chef Dana Pollack's debut cookbook, Dana's Bakery: 100 Decadent Recipes for Unique Desserts, these cookie dough ice cream sandwiches are a fun summer dessert for the ...
An egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavorings such as honey, cocoa or rum. It is similar to eggnog. A Polish variation includes the addition of orange juice, creating a taste similar to an Orange Julius. Kołacz: A traditional Polish pastry, originally a wedding cake: Krówki