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2. Mimolette - Wikipedia

   en.wikipedia.org/wiki/Mimolette

   The bright orange color of the cheese comes from the natural seasoning annatto. [5] When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor [6] or aroma. The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor. [3 ...

3. 4 New Olive Garden Menu Items, Ranked by a Cheese-Loving Food ...

   www.aol.com/4-olive-garden-menu-items-230000431.html

   The ratio between sauce, pasta and cheese was flawless, and I went gaga for the crispy edges of the noodles. Learn more. 1. Steak Gorgonzola Alfredo. Taryn Pire.

4. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

   www.aol.com/lifestyle/check-label-parmesan...

   “This bacteria gets transferred to the cow and ends up in the cheese, giving the cheese its unique flavor profile.” Therefore if it’s called “Parmesan” it’s not from Parma.

5. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

   www.aol.com/lifestyle/experts-explain-exactly...

   Wondering why you can tolerate pasta, cheese, and breads while traveling? Dietitians weigh in on how those with gluten and lactose-intolerances can tolerate foods on vacation.

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Délice de Bourgogne - Wikipedia

   en.wikipedia.org/wiki/Délice_de_Bourgogne

   Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It is produced in Saligny by the fifth-generation dairy Fromagerie Lincet, where it was created in 1975 by Jean Lincet. [2] [3] Lincet also produces Brillat-Savarin and Chaource, an appellation d'origine controlee cheese. [4]

8. List of German cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_German_cheeses

   [4] Bergader - similar to Italian Gorgonzola or French Roquefort. Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in Germanic Europe, and occasionally seen throughout the rest of the world.

9. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

   www.aol.com/lifestyle/heres-why-american-cheese...

   The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.