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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  3. Scombroid - Wikipedia

    en.wikipedia.org/wiki/Scombroid

    Scombroid may refer to: Scombridae , a family of fish which are widely consumed globally Scombroid food poisoning , which is typically associated with eating spoiled fish

  4. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    Scombroid food poisoning is syndrome resembling an allergic reaction that occurs within a few hours of eating fish contaminated with scombrotoxin. [79] Scombroid poisoning derives its name from the family of fish most commonly associated with the disease, the family Scombridae ( tuna , mackerel , skipjack and bonito ).

  5. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

  6. Scombridae - Wikipedia

    en.wikipedia.org/wiki/Scombridae

    Jordan, Evermann, and Clark (1930) divide these fishes into the four families: Cybiidae, Katsuwonidae, Scombridae, and Thunnidae, [3] but taxonomists later classified them all into a single family, the Scombridae.

  7. Histamine - Wikipedia

    en.wikipedia.org/wiki/Histamine

    A non-infectious form of foodborne disease, scombroid poisoning, is due to histamine production by bacteria in spoiled food, particularly fish. Fermented foods and beverages naturally contain small quantities of histamine due to a similar conversion performed by fermenting bacteria or yeasts.

  8. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

  9. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Fish and Shellfish poisoning; Poisoning type Symptoms Duration Toxin Antidote Sources Fish: Ciguatera: Nausea, vomiting and diarrhea, usually followed by headaches, muscle aches, paresthesia, numbness, ataxia, vertigo, and hallucinations. Weeks to years Ciguatoxin and similar: maitotoxin, scaritoxin and palytoxin: None known [17] [22] Scombroid ...