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Chicken and salted fish fried rice ( 鹹魚雞粒炒飯) This is a fried rice dish with chicken and salted fish. Most cha chaan tengs have this dish and it is popular among local people. [9] Salted fish bun (鹹魚大包) The salted fish bun was a favourite dish of the Qing Dynasty Kangxi Emperor.
Usually eaten with rice in a family meal. Salted duck egg: 鹹蛋: 咸蛋: haam4 daan2: xiándàn: May be eaten as it is or mixed with stir-fried vegetables and steam dishes or cooked with diced pork in congee. Salted fish: 鹹魚: 咸鱼: haam4 jyu2: xiányú: Usually paired with steamed pork or added to fried rice together with diced chicken ...
It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options. Traditionally, the dish is cooked over a charcoal stove, giving it a distinctive flavor. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish.
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Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]
Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...
Cantonese is the language of San Francisco Chinatown’s dim sum restaurants and herbal shops, of Northern California towns such as Marysville, where Chinese gold miners settled in the 1850s.
A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black Chinese olives (烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts.