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Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health". [1] [2] [3] [4]
Mark Hollingsworth is the CEO of The Nutrition Society, a position he has held since July 2014. [8] Mary Ward, Professor of Nutrition and Dietetics at the Nutrition Innovation Centre for Food and Health (NICHE) at the School of Biomedical Sciences, Ulster University, [9] became the Society's President in July 2023, [10] following the tenure of Julie Lovegrove, the Hugh Sinclair Professor of ...
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
Alison Black oversaw the creation of the new journal in the early 1980s. During this period, a collaboration between the BDA and The Nutrition Society resulted in two separate journals: Human Nutrition: Clinical Nutrition and Human Nutrition: Applied Nutrition. Although the BDA had an interest in Human Nutrition: Clinical Nutrition, it was ...
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University.
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
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The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in
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