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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  3. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  4. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...

  5. Ventilation (architecture) - Wikipedia

    en.wikipedia.org/wiki/Ventilation_(architecture)

    This can include water vapor control, lavatory effluent control, solvent vapors from industrial processes, and dust from wood- and metal-working machinery. Air can be exhausted through pressurized hoods or the use of fans and pressurizing a specific area. [35] A local exhaust system is composed of five basic parts:

  6. Air handler - Wikipedia

    en.wikipedia.org/wiki/Air_handler

    Air handlers in Europe and Australia and New Zealand now commonly use backward curve fans without scroll or "plug fans". These are driven using high efficiency EC (electronically commutated) motors with built in speed control. The higher the RTU temperature, the slower the air will flow. And the lower the RTU temperature, the faster the air ...

  7. Glossary of HVAC terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_HVAC_terms

    An HVAC system that has a stable supply-air temperature, and varies the air flow rate to meet the temperature requirements. Compared to constant air volume systems, these systems conserve energy through lower fan speeds during times of lower temperature control demand. Most new commercial buildings have VAV systems.

  8. Chimney - Wikipedia

    en.wikipedia.org/wiki/Chimney

    A chimney cowl or wind directional cap is a helmet-shaped chimney cap that rotates to align with the wind and prevent a downdraft of smoke and wind down the chimney. An H-style cap is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method of regulating draft in situations where prevailing winds or ...

  9. Duct (flow) - Wikipedia

    en.wikipedia.org/wiki/Duct_(flow)

    Ducts for air pollution control in a 17000 standard cubic feet per minute regenerative thermal oxidizer (RTO). A round galvanized steel duct connecting to a typical diffuser Fire-resistance rated mechanical shaft with HVAC sheet metal ducting and copper piping, as well as "HOW" (Head-Of-Wall) joint between top of concrete block wall and underside of concrete slab, firestopped with ceramic ...

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