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2. Friskies - Wikipedia

   en.wikipedia.org/wiki/Friskies

   According to the Friskies website, there are more than 50 variations of Friskies cat food. There are five dry food flavors sold in bags, including "Seafood Sensations" and "Grillers." [29] Wet foods are sold in various flavors, such as chicken or seafood, and in vacuum bags or cans. The Tasty Treasures canned wet food has cheese and bacon flavors.

3. Shrimp and prawn as food - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

   In the subject of Japanese sushi, shrimp has long been valued as the "king of sushi-dane", as its composition can be either raw or cooked, and its latter preparation has often been considered a good introduction or choice for those unfamiliar to eating sushi, especially dishes involving raw fish. Shrimp could also be fermented into shrimp paste ...

4. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

5. Shellfish allergy - Wikipedia

   en.wikipedia.org/wiki/Shellfish_allergy

   Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

6. Shrimp marketing - Wikipedia

   en.wikipedia.org/wiki/Shrimp_marketing

   Shrimp are graded according to their count per weight. HOSO shrimps are graded in units per kilogram (30/40, 40/50, 50/60, etc. pcs/kg). The standard pack is in a 2 kg box, 10 boxes into a master carton. The remaining presentations are graded in units per pound (U15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, etc. pcs/lb). The standard pack is ...

7. Prawn - Wikipedia

   en.wikipedia.org/wiki/Prawn

   The common shrimp, Crangon crangon, was categorised in 1758 by Carl Linnaeus, and the common prawn, Palaemon serratus, was categorised in 1777 by Thomas Pennant. The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger.