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2. The Only Coffee You Should Be Buying at Costco - AOL

   www.aol.com/only-coffee-buying-costco-100000357.html

   Piñon Coffee. Price: Varies. Blend: 100% Arabica. Origin(s): Central and South America. Roast level: Medium. ... These organic medium roast beans hail from Latin America and Asia, featuring nutty ...

3. Try These Festive Christmas Coffees for a Cup of Holiday Cheer

   www.aol.com/try-festive-christmas-coffees-cup...

   This 100% Arabica coffee from Central and South America is perfect for festive mornings. Featuring notes of toasted almonds and warm spice, it's a cozy medium roast that brings holiday cheer to ...

4. Illy - Wikipedia

   en.wikipedia.org/wiki/Illy

   Either as whole beans or ground coffee, Illy offers medium, dark, and decaffeinated roast variations, as well as single-origin arabica variations, as available, each from Brazil, Guatemala, Ethiopia, Colombia, Costa Rica, Nicaragua, Tanzania, or India. Seasonally, the company offers Idillyum, a low-caffeine arabica grown in El Salvador.

5. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

6. Maragogipe Coffee - Wikipedia

   en.wikipedia.org/wiki/Maragogipe_Coffee

   Maragogipe beans from Nicaragua, medium roast. Scientific name: Coffea arabica L var. maragogipe A. Fern. Ex A. Frohner [1] Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans". It is believed that this coffee is a spontaneous mutation of Typica coffee [2] that happened in Maragogipe, Bahia in Brazil. This is a very ...

7. Arabic coffee - Wikipedia

   en.wikipedia.org/wiki/Arabic_coffee

   Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom, and is a traditional beverage in Arab culture. [17] Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. [ 18 ]