Search results
Results from the WOW.Com Content Network
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
Tatsu Dallas, Texas; Uchi – a contemporary Japanese sushi restaurant located in Austin, Texas [45] Urasawa – a former Japanese restaurant located in Beverly Hills, California, that as of 2014 was considered the second most expensive in the world after Sublimotion, at $1,111 per person. [46] Wako, San Francisco
Uchi has spawned more talent than arguably any restaurant in Austin’s history. Alumni have gone on to own their own restaurants and work in management positions in both front and back of house.
The restaurant is located in the former Eastside Tavern space at 1510 E. Cesar Chavez St. and features indoor and outdoor dining areas, as well as a rooftop bar. But don’t expect the same look ...
This page was last edited on 10 January 2025, at 02:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Tatsu Dallas is a Michelin-starred [1] sushi restaurant in Dallas, Texas, United States. [2] [3] See also. Food portal; Texas portal; List of Japanese restaurants;
Qui opened an Asian-fusion restaurant in Dallas called TacQui in May 2018, but it closed just six months later. [14] In March 2019, Qui announced the opening of a second location of East Side King in Denver, Colo. inside the food hall Avanti Food & Beverage. However within a days of the announcement, Avanti owners opted to cut ties with Qui ...