enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

3. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   Antree Pasta Maker Attachment $79.99 at Amazon. The Antree pasta maker attachment is ideal for anyone who has a KitchenAid stand mixer — the attachment connects to the top of the mixer and works ...

4. Rigatoni - Wikipedia

   en.wikipedia.org/wiki/Rigatoni

   [4] [3] Rigatoncini are a smaller version, close to the size of penne. Their name takes on the diminutive suffix -ino (pluralized -ini), denoting their relative size. Rigatoni is a particular favourite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than ...

5. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

6. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

   www.aol.com/17-creamy-pasta-bakes-youll...

   Feta softens in the oven before it’s combined with spinach and pasta, with the pasta cooking right in the baking dish. ... merrier in this baked macaroni recipe, which also features butternut ...

7. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

8. Linguine - Wikipedia

   en.wikipedia.org/wiki/Linguine

   Dry linguine is cooked in a pot of salted, boiling water. The linguine is stirred gently to prevent sticking together and cooked for 8–10 minutes or until al dente. While the noodles cook, desired sauce is prepared in a separate pan. Linguine is then drained using a colander. A small cup of pasta water is reserved as it is used to adjust the ...

9. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

   www.aol.com/7-tomato-paste-substitutes-pantry...

   Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...