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Dianxi Xiaoge (Chinese: 滇西小哥; lit. 'Little Brother in Western Yunnan'; born 1990) is a Chinese food vlogger and YouTuber from Yunnan.Dianxi Xiaoge, along with Ms Yeah and Li Ziqi, are the only Chinese Internet celebrities who have reached international prominence, according to the Southern Metropolis Daily in 2019. [1]
Villages (Chinese: 村; pinyin: Cūn), formally village-level divisions (村级行政区; Cūn Jí Xíngzhèngqū) in China, serve as a fundamental organizational unit for its rural population (census, mail system). Basic local divisions like neighborhoods and communities are not informal, but have defined boundaries and designated heads (one ...
Li Ziqi ([lì tsɹ̩̀.tɕʰí]; Chinese: 李子柒; pinyin: Lǐ Zǐqī; born 6 July 1990), is a Chinese video blogger, entrepreneur, and Internet celebrity. [3] She is known for creating food and handicraft preparation videos in her hometown of rural Pingwu County, Mianyang, north-central Sichuan province, southwest China, often from basic ingredients and tools using traditional Chinese ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
The Atulie'er village (Chinese: 阿土列尔村; pinyin: Ātǔliè ěr cūn), also transliterated as Atuleer, and Ado Ler, is located in the Zhi'ermo Township of Zhaojue County. The Atulie'er village is home to 72 families. [1] The village was the focus of a Chinese news video and photojournalism that became international news in May, 2016. [2]
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
Chinese barefoot doctor using acupuncture to treat a production brigade worker. After 1949, the Chinese healthcare system, in rural areas the first tier was made up of "barefoot doctors" working out of village medical centers. They provided preventive and primary-care services, with an average of two doctors per 1,000 people.
The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...