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A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon; Citrullus lanatus Matsum. & Nakai – desert watermelon Citrullus lanatus subsp. vulgaris var. cordophanus Fursa; Citrullus lanatus var. lanatus; Citrullus mucosospermus Fursa – egusi melon
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
While you and these three popular melons go way back, there are a ton more to explore. Melons have been around for more than 4,000 years, and there are nearly 40 types of melons out there to date.
The citron melon (Citrullus amarus), also called fodder melon, [2] preserving melon, [2] red-seeded citron, [3] jam melon, [3] stock melon, [2] Kalahari melon [4] or tsamma melon, [2] is a relative of the watermelon. It is from the family Cucurbitaceae which consists of various squashes, melons, and gourds.
Both melons are versatile, and you can incorporate them into a variety of dishes, so don’t feel like you have to pick one over the other. Instead, I’d suggest experimenting with both to find ...
The kolkhoznitsa melon was first bred by a Russian gardener in the 1930s, specifically for cool, shorter seasons. It then spread to other European countries such as Ukraine, eventually making its way to the United States. [2] The rind is thin and golden-orange in color and the interior flesh is white and dense. It is round to slightly oblong in ...
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.