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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
The Federal Meat Inspection Act (FMIA), which prohibited the sale of adulterated or misbranded meat and meat products and laid out that the slaughter of animals with the purpose of meat produce had to take place under certain sanitary conditions, was passed on the same day.
The FMIA allowed the USDA to issue grants of inspection and monitor slaughter and processing operations, which allowed them to enforce food safety regulatory requirements. Following passage of the 1906 Act, BAI's Meat Inspection Division hired more than 1,300 inspectors to work at 163 establishments.
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FMIA may refer to: Federal Meat Inspection Act , an American law on food safety Financial Market Infrastructure Act , Swiss legislation for the regulation of financial markets
Boar's Head, the deli meat company at the center of a deadly listeria food poisoning outbreak, is being scrutinized by law enforcement officials, the U.S. Agriculture Department disclosed in ...
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service
In 1967, the Wholesome Meat Act amended the FMIA, and in 1968, the Wholesome Poultry Act amended the PPIA, both requiring states to conduct inspection programs at least as stringent as federal inspections. The Egg Products Inspection Act (EPIA), passed in 1970, ensured the continuous inspection of the processing of egg products.