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  2. Federal Meat Inspection Act - Wikipedia

    en.wikipedia.org/wiki/Federal_Meat_Inspection_Act

    The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]

  3. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Federal Meat Inspection Act (FMIA), which prohibited the sale of adulterated or misbranded meat and meat products and laid out that the slaughter of animals with the purpose of meat produce had to take place under certain sanitary conditions, was passed on the same day.

  4. Bureau of Animal Industry - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Animal_Industry

    The FMIA allowed the USDA to issue grants of inspection and monitor slaughter and processing operations, which allowed them to enforce food safety regulatory requirements. Following passage of the 1906 Act, BAI's Meat Inspection Division hired more than 1,300 inspectors to work at 163 establishments.

  5. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    Savings interest rates today: Save smarter at 10x the average with yields of up to 4.50% — Jan. 9, 2025

  6. FMIA - Wikipedia

    en.wikipedia.org/wiki/FMIA

    FMIA may refer to: Federal Meat Inspection Act , an American law on food safety Financial Market Infrastructure Act , Swiss legislation for the regulation of financial markets

  7. Boar's Head faces legal scrutiny over deadly deli meat ... - AOL

    www.aol.com/boars-head-faces-legal-scrutiny...

    Boar's Head, the deli meat company at the center of a deadly listeria food poisoning outbreak, is being scrutinized by law enforcement officials, the U.S. Agriculture Department disclosed in ...

  8. Meat inspection - Wikipedia

    en.wikipedia.org/wiki/Meat_inspection

    Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service

  9. Food policy - Wikipedia

    en.wikipedia.org/wiki/Food_policy

    In 1967, the Wholesome Meat Act amended the FMIA, and in 1968, the Wholesome Poultry Act amended the PPIA, both requiring states to conduct inspection programs at least as stringent as federal inspections. The Egg Products Inspection Act (EPIA), passed in 1970, ensured the continuous inspection of the processing of egg products.