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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. FMIA may refer to: Federal Meat Inspection Act, an American law on food safety ...
Printable version; In other projects ... Pages in category "Meat inspection" The following 7 pages are in this category, out of 7 total. ... Federal Meat Inspection Act;
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