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2. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

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   When it comes to choosing a canned soup for better blood pressure, Harris-Pincus and Koszyk are big fans of label reading. So, be sure to check out the ingredient list and the Nutrition Facts panel.

3. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

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   Nutrition (Per 1 cup serving): Calories: 170 Fat: 10 g (Saturated Fat: 3 g) Sodium: 680 mg Carbs: 15 g (Fiber: 1 g, Sugar: <1 g) Protein: 5 g. The Italian Sausage and Potato Soup from Progresso ...

4. 18 Best Healthy Canned Soups (and 6 to Avoid ... - AOL

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5. Yeast extract - Wikipedia

   en.wikipedia.org/wiki/Yeast_extract

   Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.

6. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

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   Choose canned soups that pack both protein and fiber, like beef and potato, butternut squash, chicken noodle, minestrone, lentil and split pea soups. Plus, take a look at the Nutrition Facts on ...

7. Instant soup - Wikipedia

   en.wikipedia.org/wiki/Instant_soup

   Campbell's condensed canned soup Instant tempura udon, with the tempura and soup packaging Erbswurst, a traditional instant pea soup from Germany, was sold as a concentrated paste. Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water ...