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The pearl industry in Hyderabad flourished due to the patronage of the Qutub Shahi kings and the Asaf Jahis, who were said to have an affinity for sparkling jewels. [1] The pearls were not only part of the traditional regalia of this royal clientele but the pearls' crushed form are also believed to have healing and beautifying properties.
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.
Hyderabad's role in the pearl trade has given it the name "City of Pearls" and up until the 18th century, the city was the only global trading centre for diamonds known as Golconda diamonds. [37] [175] [176] Industrialisation began under the Nizams in the late 19th century, helped by railway expansion that connected the city with major ports.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Pages in category "Pearls" The following 33 pages are in this category, out of 33 total. ... Hyderabadi pearls; I. Imitation pearl; K. Keshi pearl; L. John ...
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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1]
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 1/3 c. extra-virgin olive oil. 6. garlic cloves, finely chopped. 2 tbsp. tomato paste