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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Most of the adverse effects stated in this list are associated with only a small percentage of cases; they should be understood as potential risks rather than as certainties. Herbs, treatments, and constituents with known or suspected adverse effects
In 2007, the cabbage crop in the US exceed $413M (1.4M+ tons). [18] Black rot is considered the most important disease of cabbage and other crucifers because Xcc infections may not become apparent until the warm summer months (well after planting), the pathogen spreads rapidly, and losses due to the disease may exceed 50% in warm, wet climates. [6]
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...
The resulting sauerkraut salad is typically served cold, as zakuski or a side dish. [citation needed] A homemade type of very mild sauerkraut is available, where white cabbage is pickled with salt in a refrigerator for only three to seven days. This process results in very little lactic acid production.
Aug. 8—Cabbage is a dense, leafy cole crop that grows easily in Maine and stores well through the long winters. Even if you do not grow cabbage, it is inexpensive to buy a big head of green or ...
Hosts include broccoli, cabbage, cauliflower, turnip, kale, rutabaga, Brussels sprout, and mustard. [6] Specifically, plants that have longer periods of leaf wetness are more susceptible to development of the disease. [5] Areas with higher rainfall that experience wet, mild seasons lead to the highest reports of disease incidence. [6]