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Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue , directly across the street from rival Pat's King of Steaks , which is generally credited with having invented the cheesesteak in 1933. [ 1 ]
An authentic Philly cheesesteak sandwich includes: Beef (typically ribeye or frozen chipped beef) that is sliced super-thin and cooked on a hot flat-top griddle until well done.
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]
Philly Mag has crowned Joe’s Steaks the best Philly Cheesesteak and countless Philadelphians agree. Founded in 1949, Joe’s Steak makes each sandwich to order. Founded in 1949, Joe’s Steak ...
Founder of Geno's Steaks Joseph Anthony Vento (December 18, 1939 – August 23, 2011) was an American cook and restaurateur who founded Geno's Steaks , a cheesesteak restaurant, in 1966, starting a longtime rivalry with neighboring restaurant Pat's King of Steaks .
Geno’s Steaks. A South Philadelphia staple, Geno’s Steaks may very well be the home of the best cheesesteak in the city of brotherly love.Try a classic steak sandwich or opt for a cheesesteak ...
A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
In 2003, then-presidential candidate John Kerry made headlines when he ordered a cheesesteak sandwich with Swiss cheese, viewed as too gourmet, at Pat's King of Steaks - considered a local faux-pas.