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  2. Señor Frog's - Wikipedia

    en.wikipedia.org/wiki/Señor_Frog's

    Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [1]In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.

  3. Carlos'n Charlie's - Wikipedia

    en.wikipedia.org/wiki/Carlos'n_Charlie's

    Carlos'n Charlie's [] is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.

  4. Cocina de Autor - Wikipedia

    en.wikipedia.org/wiki/Cocina_de_Autor

    Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.

  5. My family of 8 spent $25,000 on an all-inclusive resort in ...

    www.aol.com/news/family-8-spent-25-000-084707771...

    The resort's restaurants were vast, ranging from Mexican to Italian and Mediterranean food. During our stay in 2016, there was a booking system for guests to reserve dinner each night.

  6. Breakfast, lunch and dinner served at new Palmyra Mexican bistro

    www.aol.com/breakfast-lunch-dinner-served...

    On Nov. 8, the couple made her dream a reality when they opened MIAA Mexican Bistro at 615 E Main St. The Bistro serves breakfast and lunch seven days a week and dinner four days a week.

  7. List of Michelin-starred restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Quintonil (pictured) and Pujol became the highest-rated restaurants of 2024.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  8. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...

  9. Metrovino - Wikipedia

    en.wikipedia.org/wiki/Metrovino

    The menu included chowder with fish and flour, [6] tataki of yellowtail with cucumber and yuzu, and trout with spinach and potato purée and lobster sauce.Metrovino also served raclette, sopressata, and boiled potatoes; slow-roasted pork shoulder with chanterelles, heirloom beans, chimichurri, and broccolini; and French onion soup with cabbage, pork cheeks, and Gruyère cheese. [3]