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Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [1]In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.
Grupo Anderson’s S.A. de C.V. [1] was founded by Carlos Anderson in 1963.. Based in Cancún, [2] Grupo Anderson’s has developed several restaurant concepts, including Carlos'n Charlie's, Señor Frog's, Carlos O'Brian's and El Squid Roe.
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.
Quintana Roo, which became a Mexican state in 1974, the same year that first hotel opened, is now home to a series of resorts, of which Cancun is the original. Fast-forward and Cancun has become a ...
8. Uno's Pizzeria & Grill. Famous for its deep-dish pizzas since its founding in Chicago, Uno’s makes dough fresh daily for that thick, buttery crust. It’s the sturdy foundation every deep ...
Mexico's National Guard will permanently deploy to tourist hot spot Cancun and the surrounding area following a rise in violence there linked to organized crime, the government said on Wednesday ...
Carlos'n Charlie's [] is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.