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Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields.
Biostatistics is a branch of biology that studies biological phenomena and observations by means of statistical analysis, and includes medical statistics. Business analytics is a rapidly developing business process that applies statistical methods to data sets (often very large) to develop new insights and understanding of business performance ...
The application of biotechnology to basic science (for example through the Human Genome Project) has also dramatically improved our understanding of biology and as our scientific knowledge of normal and disease biology has increased, our ability to develop new medicines to treat previously untreatable diseases has increased as well.
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Closely linked to the biotechnology industry. This field also includes brewing, an important application of microbiology. Microbial biotechnology: the manipulation of microorganisms at the genetic and molecular level to generate useful products. Food microbiology: the study of microorganisms causing food spoilage and foodborne illness. Using ...
business dashboards; analytic applications; It may extend further to predictive analytics, or predictive analysis may form part of the analytic application - depending on both the subject matter under analysis, and the nature of the analysis required. Analytic applications are typically described as a subset of performance management.
Ironically, the application for bio-based surfactants with the most demand is the oil industry which uses surfactants in general production as well as development of specific oil compositions. [57] Microbes are an abundant source of lipases which have a wide variety of industrial and consumer applications.
Impedance microbiology has been extensively used in the past decades to measure the concentration of bacteria and yeasts in different type of samples, mainly for quality assurance in the food industry. Some applications are, the determination of the shelf life of pasteurized milk [18] and the measure of total bacterial concentration in raw-milk ...