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2. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

   www.aol.com/morton-vs-diamond-crystal-kosher...

   Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

3. Morton Salt - Wikipedia

   en.wikipedia.org/wiki/Morton_Salt

   Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago , [ 1 ] the business is North America's leading producer and marketer of salt.

4. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many companies make Cajun/Creole seasonings. It is a spicy blend of onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and ...

5. Kosher salt - Wikipedia

   en.wikipedia.org/wiki/Kosher_salt

   Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

6. New Year's tradition to eat 12 grapes or black-eyed peas for luck

   www.aol.com/years-tradition-eat-12-grapes...

   1/2 teaspoon kosher salt, plus more to taste if desired. 1/2 teaspoon fresh cracked black pepper. For the dumplings: 3/4 cup all-purpose flour. 1/4 cup yellow cornmeal. 1/2 teaspoon baking soda.

7. Mark Morton (businessman) - Wikipedia

   en.wikipedia.org/wiki/Mark_Morton_(businessman)

   In 1885, he and Joy Morton co-founded the Joy Morton Lumber Co. They later co-founded the Morton Sand and Gravel Company. [3] They purchased Richmond and Company, a salt distributor in 1886 and renamed it Joy Morton and Company. Mark Morton was the company's vice president and one of its directors from its founding until his retirement in 1922.