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  2. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  3. Morton Salt - Wikipedia

    en.wikipedia.org/wiki/Morton_Salt

    Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago , [ 1 ] the business is North America's leading producer and marketer of salt.

  4. Mark Morton (businessman) - Wikipedia

    en.wikipedia.org/wiki/Mark_Morton_(businessman)

    In 1885, he and Joy Morton co-founded the Joy Morton Lumber Co. They later co-founded the Morton Sand and Gravel Company. [3] They purchased Richmond and Company, a salt distributor in 1886 and renamed it Joy Morton and Company. Mark Morton was the company's vice president and one of its directors from its founding until his retirement in 1922.

  5. Grand Saline, Texas - Wikipedia

    en.wikipedia.org/wiki/Grand_Saline,_Texas

    A settler named John Jordan and other newcomers brought their families and set up a primitive salt works. The community named Jordan's Saline quickly became the center of Van Zandt County and was, for a while, the county seat. Downtown Grand Saline. The salt produced here was used in the process of tanning leather and preserving food stuffs.

  6. New Year's tradition to eat 12 grapes or black-eyed peas for luck

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    1/2 teaspoon kosher salt, plus more to taste if desired. 1/2 teaspoon fresh cracked black pepper. For the dumplings: 3/4 cup all-purpose flour. 1/4 cup yellow cornmeal. 1/2 teaspoon baking soda.

  7. Our Christmas Wreath Pavlova Is What Should Decorate Your ...

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    Yields: 8 servings. Prep Time: 50 mins. Total Time: 5 hours 10 mins. Ingredients. Wreath. 6. large egg whites, room temperature. 1/4 tsp. kosher salt. 1 1/2 c.

  8. Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Kosher_salt

    Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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