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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina. [16]

  3. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...

  4. Marzipan (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Marzipan_(disambiguation)

    Marzipan, once known as marchpane in English, is a confection based on almond meal. Marzipan and marchpane may also refer to: Marzipan pig, a traditional German and Scandinavia pig-shaped marzipan confection; Marzipan, also known as The Dance of the Mirlitons, one of the dances in Act II of The Nutcracker; Marzipan, a fictional character in the ...

  5. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .

  6. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    1 1/2 cups blanched almonds. 3 cups confectioners’ sugar, plus more for the work surface. 1 large egg white (pasteurized eggs can be used if desired) 1/2 to 1 teaspoon pure almond extract (optional)

  7. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]

  8. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  9. Category:Marzipan - Wikipedia

    en.wikipedia.org/wiki/Category:Marzipan

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