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2. The Real Reason Your Vagina Smells a Bit Funky, and ... - AOL

   www.aol.com/6-vaginal-odor-reasons-fix-214600871...

   Your pH is off “The most common cause of vaginal odor is an imbalance in the normal flora in the vagina,” which causes a fishy odor, irritation, and thin to no vaginal discharge, says Dr ...

3. Vaginitis - Wikipedia

   en.wikipedia.org/wiki/Vaginitis

   Further, either a change in pH balance or introduction of foreign bacteria in the vagina can lead to infectious vaginitis. Physical factors that have been claimed to contribute to the development of infections include the following: constantly wet vulva due to tight clothing, chemicals coming in contact with the vagina via scented tampons ...

4. Esophageal pH monitoring - Wikipedia

   en.wikipedia.org/wiki/Esophageal_pH_Monitoring

   Esophageal pH monitoring is performed for 24 or 48 hours and at the end of recording, a patient's tracing is analyzed and the results are expressed using six standard components. Of these 6 parameters, a pH score called Composite pH Score or DeMeester Score has been calculated, which is a global measure of esophageal acid exposure. A Demeester ...

5. Bacterial vaginosis - Wikipedia

   en.wikipedia.org/wiki/Bacterial_vaginosis

   A pH greater than 4.5 is considered alkaline and is suggestive of bacterial vaginosis. [citation needed] The presence of clue cells on wet mount. Similar to the whiff test, the test for clue cells is performed by placing a drop of sodium chloride solution on a slide containing vaginal discharge. If present, clue cells can be visualized under a ...

6. Wellness Wednesday: Why it's so important for women to ... - AOL

   www.aol.com/lifestyle/2016-05-11-wellness...

   Tons of health problems might be the result of a pH imbalance, so a new wellness supplement brand called WelleCo wants to change that. Wellness Wednesday: Why it's so important for women to ...

7. Acid–base homeostasis - Wikipedia

   en.wikipedia.org/wiki/Acid–base_homeostasis

   Acid–base homeostasis is the homeostatic regulation of the pH of the body's extracellular fluid (ECF). [1] The proper balance between the acids and bases (i.e. the pH) in the ECF is crucial for the normal physiology of the body—and for cellular metabolism. [1]

8. Organoleptic - Wikipedia

   en.wikipedia.org/wiki/Organoleptic

   Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

9. Bromothymol blue - Wikipedia

   en.wikipedia.org/wiki/Bromothymol_blue

   To prepare a solution for use as pH indicator, dissolve 0.10 g in 8.0 cm 3 N/50 (a.k.a. 0.02 Normal) NaOH and dilute with water to 250 cm 3. To prepare a solution for use as indicator in volumetric work, dissolve 0.1 g in 100 cm 3 of 50% (v/v) ethanol .