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tert-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic [3] and more recently as a recreational drug. [4] TAA is mostly a positive allosteric modulator for GABA A receptors in the same way as ethanol. [5] The psychotropic effects of TAA and ethanol are similar, though distinct.
2-Methyl-1-butanol (IUPAC name, also called active amyl alcohol) is an organic compound with the formula CH 3 CH 2 CH(CH 3)CH 2 OH. It is one of several isomers of amyl alcohol.This colorless liquid occurs naturally in trace amounts and has attracted some attention as a potential biofuel, exploiting its hydrophobic (gasoline-like) and branched structure.
2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or neopentyl alcohol primary 2,2-Dimethylpropan-1-ol: 113.1 2-pentanol or sec-amyl alcohol or methyl (n) propyl carbinol secondary Pentan-2-ol: 118.8 3 ...
2-Methylbutan-1-ol ? 1.2% (mean) in Bourbon: 910–1390 mg/100 mL 4170 mg/kg [4] 2-methylpropan-1-ol ? 0.9% (mean) in Rye mash cistern room: 534–1197 mg/100 mL 2460 mg/kg 2-Methylbutan-2-ol: None (tertiary alcohol) 0.07% in beer: 70 mg/100 mL (see tert-Pentyl alcohol in ref) Found in cassava fermented drinks: 1000 mg/kg 2-Methylpropan-2-ol
tert-Amyl alcohol (2-methylbutan-2-ol), a branched pentanol; Isoamyl alcohol (3-methylbutan-1-ol), a colorless liquid; 2-Methyl-1-butanol, an organic chemical compound; 3-Methyl-2-butanol, an organic chemical compound used as a solvent and an intermediate
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2,3-Dimethyl-1-butanol; 3,3-Dimethyl-1-butanol This page was last edited on 27 March 2024, at 19:55 (UTC). Text is available under the Creative Commons Attribution ...
[2] Through a variety of mechanisms, the removal of a hydride equivalent converts a primary or secondary alcohol to an aldehyde or ketone, respectively. The oxidation of primary alcohols to carboxylic acids normally proceeds via the corresponding aldehyde, which is transformed via an aldehyde hydrate ( gem -diol, R-CH(OH) 2 ) by reaction with ...