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  2. Langmuir adsorption model - Wikipedia

    en.wikipedia.org/wiki/Langmuir_adsorption_model

    where p A is the partial pressure of A over the surface, [S] is the concentration of free sites in number/m 2, [A ad] is the surface concentration of A in molecules/m 2 (concentration of occupied sites), and k ad and k d are constants of forward adsorption reaction and backward desorption reaction in the above reactions.

  3. Variable pathlength cell - Wikipedia

    en.wikipedia.org/wiki/Variable_pathlength_cell

    Variable pathlength absorption spectroscopy uses a determined slope to calculate concentration. As stated above this is a product of the molar absorptivity and the concentration. Since the actual absorbance value is taken at many data points at equal intervals, background subtraction is generally unnecessary.

  4. Molar absorption coefficient - Wikipedia

    en.wikipedia.org/wiki/Molar_absorption_coefficient

    The absorbance of a material that has only one absorbing species also depends on the pathlength and the concentration of the species, according to the Beer–Lambert law =, where ε is the molar absorption coefficient of that material; c is the molar concentration of those species; ℓ is the path length.

  5. Schwarzschild's equation for radiative transfer - Wikipedia

    en.wikipedia.org/wiki/Schwarzschild's_equation...

    The absorption coefficient is fundamentally the product of a quantity of absorbers per unit volume, [cm −3], times an efficiency of absorption (area/absorber, [cm 2]). Several sources [ 2 ] [ 12 ] [ 3 ] replace nσ λ with k λ r , where k λ is the absorption coefficient per unit density and r is the density of the gas.

  6. Gibbs isotherm - Wikipedia

    en.wikipedia.org/wiki/Gibbs_isotherm

    The water surface is less salty than bulk, so whenever the water's surface area is increased, it is necessary to remove salt molecules from the new surface and push them into bulk. If the concentration of salt is increased a bit (raising the salt's chemical potential), it becomes harder to push away the salt molecules. Since it is now harder to ...

  7. Absorption (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Absorption_(chemistry)

    Absorption is a physical or chemical phenomenon or a process in which atoms, molecules or ions enter the liquid or solid bulk phase of a material. This is a different process from adsorption , since molecules undergoing absorption are taken up by the volume, not by the surface (as in the case for adsorption).

  8. Protein adsorption - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption

    A higher bulk concentration and/or higher diffusion coefficient (inversely proportional to molecular size) results in a larger number of molecules arriving at the surface. The consequential protein surface interactions result in high local concentrations of adsorbed protein, reaching concentrations of up to 1000 times higher than in the bulk ...

  9. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    The analytical (total) concentration of a reactant R at the i th titration point is given by = + [] + where R 0 is the initial amount of R in the titration vessel, v 0 is the initial volume, [R] is the concentration of R in the burette and v i is the volume added. The burette concentration of a reactant not present in the burette is taken to be ...