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Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
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Air brick: A brick with perforations to allow the passage of air through a wall. Usually used to permit the ventilation of underfloor areas. Bat: A cut brick. A quarter bat is one-quarter the length of a stretcher. A half-bat is one-half. [1] Bullnose: Rounded edges are useful for window sills, and capping on low and freestanding walls.
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
A "face brick" is a higher-quality brick, designed for use in visible external surfaces in face-work, as opposed to a "filler brick" for internal parts of the wall, or where the surface is to be covered with stucco or a similar coating, or where the filler bricks will be concealed by other bricks (in structures more than two bricks thick).
A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates.
While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found. [15] The spelling barbeque is given in Merriam-Webster as a variant, whereas the Oxford Dictionaries explain that it is a misspelling which is not accepted in standard English and is best ...
A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]
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