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In United States agricultural policy, high value products (HVP) refers to agricultural products that are high in value, often but not necessarily due to processing. HVPs can be divided into three groups: semi-processed products, such as fresh and frozen meats, flour, vegetable oils, roasted coffee, refined sugar;
Floriculture crops have a high value to humans, so the cost of an expensive production system - greenhouses, [7] [8] [9] automated environmental control, automated irrigation and fertilization, robotic seed, transplant and container handling, supplemental photosynthetic lighting - is necessary to produce these plants efficiently for the world ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Corn, one crop for which HYV seeds have been created. High-yielding varieties (abbreviated as HYVs) of agricultural crops are varieties of crops that are usually characterized by a combination of the following traits in contrast to the conventional ones: Higher crop yield per unit area; Higher quality of crops; Improved response to fertilizers
This fact, and the proximity of markets, explains why farmers close to urban areas tend to diversify into high-value crops. Risk. Farmers face risk from bad weather and from fluctuating prices. Diversification is a logical response to both. For example, some crops are more drought-resistant than others, but may offer poorer economic returns.
Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity .
The practice involves cultivating non-timber forest products or niche crops, some of which, such as ginseng or shiitake mushrooms, can have high market value. Non-timber forest products (NTFPs) are plants, parts of plants, fungi, and other biological materials harvested from within and on the edges of natural, manipulated, or disturbed forests ...
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc. Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.