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2. Are nonstick pans safe? What to know. - AOL

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   Choosing other types of cookware without PFAS — which can also include stainless-steel or ceramic nonstick pans, which don't use the chemicals to coat the pan since they're naturally nonstick ...

3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Research has increasingly found chemicals and other worrisome materials in many products that come into contact with food. Most recently, a study found high levels of toxic flame retardants in ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. Xylan (coating) - Wikipedia

   en.wikipedia.org/wiki/Xylan_(coating)

   Xylan is generally used to reduce friction, improve wear resistance, and for non-stick applications. Additionally, it can be used to protect a metal from corrosion.The most commonly known application is in non-stick cookware but Xylan coatings have also been used extensively in the automotive industry and for corrosion protection in the oil and gas industry.

7. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

   www.aol.com/lifestyle/12-best-ceramic-cookware...

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8. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

9. The Bloomhouse cookware set is one of Oprah’s ... - AOL

   www.aol.com/lifestyle/cookware-oprahs-favorite...

   The non-stick ceramic interior is a snap to clean. According to the brand, the pots and pans are 10 times stronger than traditional ceramic nonstick cookware, so they should last you years. Solid ...